Fine food turns into fine art – Madonnina del Pescatore – Senigallia

    Few of us go often to such a restaurant like Madonnina del Pescatore. And it is not only because of the cost. Mainly because there are not so many of this quality and most of the time you… Continue Reading

Olive oil mill in Umbria at the time of harvest – Baccio Noemio

Looks and taste delicious Olive oil has got very popular in the last decades. We just discovered it makes better almost everything. Italy and olives belong together in our imagination. They grow olive there for 4000 years and have 350… Continue Reading

Ferry tale of two brothers and a golden fish (restaurant) – Gambero rosso – Marina Di Gioiosa Jonica – Calabria

Once upon a time there was a two Michelin start restaurant under the name of Gambero rosso in Tuscany by the sea. The scandalous chef Fulvio Pierangelini was so bored of his guest that stopped cooking. I had a chance to… Continue Reading

L’Approdo – Calabria – The treasure is inside

Even though the sea is warmer the beaches are not crowded and prices are lower Calabria is not such a hot destination like Tuscany. It is far away and much less to good restaurants to find. But there are some… Continue Reading

Guido – Rimini – The best food on any Adriatic beach

Guido restaurant is somewhat a miracle. It is located in (Miramare di) Rimini which is one of the busiest mass tourism site of east Italy. Mostly fun for families with small children. The streets are full of plastic beach toy… Continue Reading